TRDITIONAL SNEKS CENIL
Cenil are traditional snacks are now almost rare, mungkain if there are only a market, and even then if we're lucky menemukanyya.Di my area there are traditional snacks called cenil, snacks are very popular with people who live in my village, because this cenil tastes very good and is also guaranteed hygiene, the natural color of the food coloring is an invite for immediate tasting.
Below is how to create cenil:
First cook the water and wait until boiling, then while waiting for the water to boil prepare cassava flour (tapioca flour) over traditional container called winnowing tray, once water boils pour in the flour and mix contained Tampah until smooth and colored, when it is mixed put degan boiling water method using hand printed so as to form a long and taper membilat, wait until the food is mengapunh because the sign was ready lifted, lifted after cold hinnga drain until the food is served and can be sold.
# Snacks are very delicious and guaranteed cheap because one pack just 1000 rupees price.
Cenil power is present in the village at jln.bromo VILLAGE SUMBERJO-Kandat-KEDIRI INDONESIA